Mango Chutney

This is the classic Sri Lankan side, featuring chunky pieces of local mangoes preserved in a spiced vinegar syrup. Its profile is a nostalgic mix of fruity sweetness and a sharp, vinegary tang. It is best for scooping up with crispy breads, adding a sweet contrast to spicy vegetable curries, or simply brightening up a standard daily rice and curry meal.

Available in 200g