MA's Kitchen
Create the rich and complex flavours of a classic Southeast Asian Rendang with our premium curry paste. This blend of aromatic spices and herbs is perfect for slow-cooking meat until it's tender and deeply infused with flavour. MA's Kitchen Rendang Curry Paste delivers the authentic, dark, and spicy-sweet taste of this world-renowned dish.
Available in 75g & 1.4kg
Spices & Herbs (Lemongrass, Tamarind, Galangal, Ginger, Chilli, Turmeric, Coriander, Star anise, Cumin, Cinnamon, Cardamom), Palm oil, Vinegar, Onion, Salt, Sugar, Garlic, Rice, Kaffir lime leaves.
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