MA's Kitchen
These extra-thin 2.5 mm noodles are the perfect choice for delicate dishes and quick-cooking meals. Their slender size ensures they cook rapidly and absorb sauces beautifully, making them ideal for light stir-fries, noodle soups, or as a crunchy addition to salads when fried.
Wheat Flour, Water, Egg, Salt
Allergens: Wheat, Egg
No recipes available for this product yet.
